Tag Archives: spaghetti

Like Cold Stone … Sort Of!

20 Mar

It used to be a real struggle for me to eat vegetables – I used to flat out refuse anything green. I slowly worked to incorporate a little here and there into my meals and one of my favorite ‘sneaks’ was turkey burgers. I used to chop up some onions, mushrooms and a little spinach and mix it right into the patties before cooking them up. These days I eat vegetables willingly and happily, but I still like the old standby recipes (if for nothing other than convenience)! So I was excited when I saw this recipe for Turkey Basil Artichoke Meatballs from PaleOMG – they looked delicious, and it was a bunch of new ingredients and flavors I hadn’t thought of adding into a ground turkey mixture before.

Turkey Basil Artichoke Meatballs 
(Makes 20 Meatballs – 4 Meatballs/4 PointsPlus)

meatball1

Ingredients:
1 pound, ground turkey (93-97% fat free)
1 (14 ounce) can, artichoke hearts, diced
1/4 onion, diced
4-5 tablespoons, fresh basil

Instructions:
1. Preheat oven to 350 degrees.
2. Place skillet over medium heat, add diced onions and artichoke hearts. Once onions are translucent, remove from heat and let cool a few minutes.
3. In a large bowl mix together ground turkey, artichoke hearts, onions and basil.
4. Scoop the mixture out with a spoon, and form 20 meatballs with your hands. Place on baking sheet lined with parchment paper.
5. Bake for 20 minutes, or until cooked through.

This recipe is really great and easy to make. I really liked using artichokes in the mixture since it was a new idea for me, but it also shows the endless possibilities for ingredients to add right in – just like Cold Stone … sort of! Once the meatballs are baked you can eat these plain, wrapped up like a hero, or with pasta. I served mine with spaghetti squash (my favorite, ever) and a little parmesan cheese!

meatball2

Recipe adapted from PaleOMG

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